Diabetic Gourmet Magazine Pears Baked with White Wine | Diabetic Recipe

Pears Baked with White Wine

Posted By Diabetic Gourmet On December 12, 2003 @ 12:00 am In Christmas Dessert Recipes,Christmas Recipes,Diabetic Dessert Recipes,Diabetic Recipe Archive,Easter Dessert Recipes,Easter Recipes,Fruit Recipes,Holiday and Special Occasions,Holiday Dessert Recipes,Pear Recipes,Thanksgiving Dessert Recipes,Thanksgiving Recipes,Valentine's Day Dessert Recipes,Valentine's Day Recipes | No Comments

Ingredients

2 large pears, halved and cored
1 cup dry white wine
1 tablespoon honey
1/2 teaspoon cinnamon
1 tablespoon lemon juice

Directions

Preheat the oven to 375 degrees F. Put the pears cut side down in a baking dish. Pour the white wine, honey, cinnamon, and lemon juice over the pears. Bake uncovered for 25-30 minutes until pears are soft. Remove the pears from the pan and spoon over any accumulated juices.

Nutritional Information Per Serving:

Calories: 93
Sodium: 2 miligrams
Carbohydrates: 21 grams

Diabetic Exchanges

1-1/2 Fruit

Source: The Diabetes Food and Nutrition Bible