Penne alla Pesto

Ingredients

• 1-1/2 cups fresh basil, stems removed
• 2 cloves garlic, chopped
• 2 tbsp olive oil
• 1/4 cup plus 2 tbsp pine nuts, toasted
• 2 Tbs. grated Parmesan cheese
• 3/4 lb. cooked penne, hot

Directions

1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve.

Recipe Yield: Prep Time: 15 Minutes - Cost: $``Servings: 4 - Difficulty Level: 2