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Penne and Smoked Salmon Pasta Salad

Penne and Smoked Salmon Pasta Salad recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice and tarragon. Add chopped shallot.
  3. In large bowl, toss together asparagus, salmon and pasta. Add dressing; toss gently to coat. Season with salt and pepper, as desired. Sprinkle with chopped chives.

Nutritional Information Per Serving:

Calories: 302
Calories from fat: 37
Fat: 10 grams
Saturated Fat: 2 grams
Fiber: 5 grams
Sodium: 745 miligrams
Cholesterol: 23 miligrams
Protein: 17 grams

Source: Dreamfields