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Pepper-Apricot Glazed Corned Beef

Posted By Diabetic Gourmet On In Apricot Recipes,Beef and Lamb and Pork Dinner Recipes,Beef Recipes,Diabetic Recipe Archive,Fruit Recipes,Holiday and Special Occasions,Irish Recipes,Main Course Recipes,Meat Recipes,Regional and Ethnic Cuisine,Saint Patrick's Day Recipes | No Comments
Pepper-Apricot Glazed Corned Beef recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.
  2. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once.
  3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.


Nutritional Information Per Serving:


Calories: 302
Fat: 20 grams
Saturated Fat: 7 grams
Sodium: 1206 miligrams
Cholesterol: 104 miligrams
Protein: 19 grams
Carbohydrates: 9 grams