- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Pineapple Cake



  1. Beat egg whites with electric mixer until foamy. Add drained pineapple then cake mix.
  2. Spread mix in a floured 9x13 inch pan with nonstick spray. Sprinkle with sugar or sweetener.
  3. Bake at 350 degrees for 35 minutes.

Nutritional Information Per Serving:

Calories: 71
Fat: 1 grams
Sodium: 100 miligrams
Protein: 1 grams
Carbohydrates: 14 grams

Diabetic Exchanges

1 Starch

Source: The Diabetic Four Ingredient Cookbook