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Pineapple Lime Sorbet

Ingredients


Directions

  1. In a bowl, stir together pineapple puree, lime zest and juice, water and, if desired, sugar.
  2. In an ice cream maker, freeze according to manufacturer's directions.
  3. Divide among 4 individual dessert dishes.
  4. Serve garnished with thin slices of lime.


Nutritional Information Per Serving:


Calories: 38
Fiber: 1 grams
Sodium: 1 miligrams
Protein: 1 grams
Carbohydrates: 11 grams

Diabetic Exchanges

2/3 Fruit


Source: The Best Diabetes Cookbook