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Pork Cutlets Mexicano

Ingredients


Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute, stirring occasionally, 2 minutes or until softened.
  2. Meanwhile, place flour on waxed paper. Lightly coat cutlets in flour, shaking off excess. Add cutlets to skillet; saute 2 minutes per side or until golden brown. Add cumin, broth, vinegar and salsa; cook about 4 minutes or until the meat is cooked through.


Nutritional Information Per Serving:


Calories: 258
Fat: 12 grams
Sodium: 872 miligrams
Cholesterol: 94 miligrams
Protein: 27 grams
Carbohydrates: 8 grams

Diabetic Exchanges

3-1/2 Medium-Fat Meat; 1 Vegetable


Source: Family Circle's All-time Favorite Recipes