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Pumpkin Polka Dot Cookies

Pumpkin Polka Dot Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Beat butter, Equal and molasses until well combined. Mix in pumpkin, egg and vanilla until blended. Gradually stir in combined flour, baking powder, spices, baking soda and salt until well blended. Stir in chocolate chips.
  2. Drop by teaspoonfuls onto sprayed baking sheets. Bake in preheated 350F oven 11 to 13 minutes or until light golden brown. Remove from baking sheet and cool completely on wire rack.
  3. Store in airtight containers at room temperature.

Nutritional Information Per Serving:

Calories: 57
Fat: 3 grams
Sodium: 51 miligrams
Cholesterol: 9 miligrams
Protein: 1 grams
Carbohydrates: 7 grams

Diabetic Exchanges

1/2 starch, 1/2 fat

Source: Equal