- 3 (12 ounce) packages frozen unsweetened raspberries, thawed
- 3/4 cup orange juice
- 1 tablespoon fresh lemon juice
- 1 cup Splenda No Calorie Sweetener, Granulated
- 1 tablespoon grated orange zest
- Process first raspberries, orange juice, lemon juice, and Splenda Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
- Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
- Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.
Popsicle Alternative: You can also pour the mixture from step 1 into a pop mold and freeze until solid. Then remove from the mold and serve as a raspberry popsicle.
Nutritional Information Per Serving:
Fiber: 4 grams
Protein: 2 grams
Carbohydrates: 15 grams
Sugars: 9 grams