Ingredients
- 2 cups apple juice or cider
- 2-4 Tbsp. apple cider vinegar
- 1/2 tsp. allspice
- 3 cups shredded red cabbage
- 1 cup grated red apple
- Pinch of salt
Directions
- In medium saucepan, bring apple juice, vinegar and allspice to a boil.
- Add cabbage, apple and salt. Simmer, uncovered for 30 minutes, stirring occasionally.
- Serve warm or cold.
Nutritional Information Per Serving:
Calories: 96
Fat: under 1 grams
Fiber: 3 grams
Sodium: 85 miligrams
Protein: 1 grams
Carbohydrates: 24 grams