Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 (12-ounce) package Jennie-O Turkey Bacon, chopped
Directions
- Heat oven to 425F.
- Place asparagus on large rimmed baking sheet.
- Toss asparagus with olive oil and turkey bacon.
- Spread in single layer.
- Roast 15 to 20 minutes or until asparagus in crisp tender.
Nutritional Information Per Serving:
Calories: 140
Fat: 11 grams
Saturated Fat: 2 grams
Fiber: 2 grams
Sodium: 370 miligrams
Cholesterol: 30 miligrams
Protein: 8 grams
Carbohydrates: 4 grams
Sugars: 2 grams
Source: Jennie-O