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Roasted Asparagus with Bacon

Roasted Asparagus with Bacon recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Heat oven to 425F.
  2. Place asparagus on large rimmed baking sheet.
  3. Toss asparagus with olive oil and turkey bacon.
  4. Spread in single layer.
  5. Roast 15 to 20 minutes or until asparagus in crisp tender.

Nutritional Information Per Serving:

Calories: 140
Fat: 11 grams
Saturated Fat: 2 grams
Fiber: 2 grams
Sodium: 370 miligrams
Cholesterol: 30 miligrams
Protein: 8 grams
Carbohydrates: 4 grams
Sugars: 2 grams

Source: Jennie-O