- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Roasted Red Pepper Dip

Ingredients


Directions

  1. In food processor or electric blender, add all ingredients except crackers.
  2. Process just until red peppers are finely chopped. Pour into bowl.
  3. Chill at least 1 hour. Serve as a dip with crackers.


Nutritional Information Per Serving:


Calories: 5.9
Fat: .4 grams
Sodium: 6 miligrams
Protein: .2 grams

Diabetic Exchanges

.1 fat


Source: Culinary Cybercity and Wheat Thins