- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing



  1. SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.
  2. TART LIME DRESSING: Combine all ingredients and mix well.

Nutritional Information Per Serving:

Calories: 60
Fat: 3 grams
Protein: 2 grams
Carbohydrates: 6 grams

Diabetic Exchanges

1 vegetable and 1 fat