Ingredients
- 1 cup Romaine lettuce
- 1-1/2 cups fennel bulb, shredded
- 1 cup cauliflowerets
- 1/2 cup red onion, sliced thinly
Tart Lime Dressing
- 1/2 cup lime juice, fresh
- 1 tbsp olive oil
- 1 cup garlic, minced
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp paprika
Directions
- SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.
- TART LIME DRESSING: Combine all ingredients and mix well.
Nutritional Information Per Serving:
Calories: 60
Fat: 3 grams
Protein: 2 grams
Carbohydrates: 6 grams