- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Rosy Shrimp Spread

Ingredients


Directions

  1. In a bowl, beat cream cheese until smooth. Stir in sour cream, chili sauce, horseradish and hot pepper sauce.
  2. Fold in shrimp and green onions. Transfer to serving dish; cover and refrigerate until serving time.


Nutritional Information Per Serving:


Calories: 48
Fat: 3 grams
Sodium: 127 miligrams
Cholesterol: 27 miligrams
Protein: 4 grams
Carbohydrates: 2 grams

Diabetic Exchanges

1/2 Very Lean Meat, 1/2 Fat