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Salmon Pasta Salad with Mint and Lemon Vinaigrette

Ingredients


Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a medium bowl combine drained pasta, salmon, cucumber, red onion and mint.
  3. For vinaigrette, in a small bowl combine lemon juice, olive oil, honey, zest, if desired, salt, and pepper. Whisk together.
  4. Pour over pasta mixture. Toss gently to coat. Add tomatoes. Toss gently.
  5. Serve immediately or cover and chill up to 24 hours. Serve on top lettuce with fresh lemon, if desired.


Nutritional Information Per Serving:


Calories: 397
Calories from fat: 50
Fat: 11 grams
Saturated Fat: 2 grams
Fiber: 6 grams
Sodium: 210 miligrams
Cholesterol: 54 miligrams
Protein: 29 grams


Source: Dreamfields