Shirataki Rice Stuffed Cabbage Rolls

Ingredients

• 8 large cabbage leaves
• 1 package Skinny Rice Shirataki ^[1]
• 6 oz ground turkey
• 1/2 onion, finely chopped
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 4 cups tomato sauce

Directions

1. Boil cabbage until soft being careful not to overcook.
2. Remove from water and set aside.
3. Rinse well and drain Skinny Rice Shirataki ^[1]Skinny Rice and set aside.
4. Mix together turkey, onion, Skinny Rice, and seasonings.
5. Divide the mixture into 8 equal round portions and wrap each with the cabbage leaves.
6. Mix the broth and tomato sauce in a bowl and set aside.
7. Place the rolls in a large saucepan, seam-side down, and cover with the broth mixture.
8. Cook on medium-low heat and simmer for 1 hour.
9. Garnish with asparagus, if desired, and serve hot.

Nutritional Information Per Serving:

Calories: 146
Fat: 4 grams
Fiber: 6 grams
Cholesterol: 33 miligrams
Protein: 12 grams
Carbohydrates: 20 grams

Source: Skinny Noodles