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Sirloin Steak and Tomato Salad

Sirloin Steak and Tomato Salad recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Arrange arugula and tomatoes on serving platter; drizzle with dressing. Top with steak slices; sprinkle with salt, pepper and cheese shavings.

Nutritional Information Per Serving:

Calories: 266
Fat: 12 grams
Saturated Fat: 3 grams
Fiber: 2 grams
Sodium: 351 miligrams
Cholesterol: 53 miligrams
Protein: 30 grams
Carbohydrates: 9 grams

Source: Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons.