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Skinny Noodles Salad with Shirataki Noodles

Skinny Noodles Salad with Shirataki Noodles recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. In large bowl add noodles, carrots, snow peas, red bell pepper, and baby corn.
  2. Pour 1/3 cup dressing over noodle salad, toss gently.
  3. Cover and refrigerate for 1 hour before serving.


Nutritional Information Per Serving:


Calories: 185
Fiber: 11 grams
Protein: 6 grams
Carbohydrates: 26 grams


Source: Skinny Noodles