- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Southern Cornbread

Ingredients


Directions

  1. Sift dry ingredients together.
  2. Add egg and milk, mix well.
  3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
  4. Bake at 425 degrees F for 25 minutes.
  5. Cut into 12 squares.


Nutritional Information Per Serving:


Calories: 81
Fat: 1 grams
Sodium: 142 miligrams
Carbohydrates: 15 grams

Diabetic Exchanges

1 Bread


Source: The Diabetic Newsletter