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Southwest Pasta Salad

Southwest Pasta Salad recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In large serving bowl combine pasta, tomatoes, bell pepper, onion, avocado, cilantro and jalapeo.
  2. For dressing, in small bowl whisk together mayonnaise, salsa, lime juice and salt. Add to pasta mixture; toss gently. Serve immediately or cover and refrigerate to chill.

Nutritional Information Per Serving:

Calories: 313
Calories from fat: 44
Fat: 14 grams
Saturated Fat: 2 grams
Fiber: 7 grams
Sodium: 595 miligrams
Cholesterol: 13 miligrams
Protein: 8 grams

Source: Dreamfields