Ingredients
- 1 box Dreamfields [1] Spaghetti
- 2 tablespoons olive oil2 small zucchini, shredded
- 2 medium carrots, peeled and shredded
- 1 large red bell pepper, cut into small thin strips
- 2 shallots, minced
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper
Directions
- Cook pasta according to package directions.
- Meanwhile, heat oil in medium skillet over medium heat. Cook zucchini, carrots, bell pepper, and shallots 5 minutes, or until tender, stirring frequently.
- Drain pasta. Add to skillet; toss with vegetable mixture, adding half of the cheese while tossing. Season with salt and pepper to taste. Serve with remaining cheese.
Nutritional Information Per Serving:
Calories: 296
Calories from fat: 52
Fat: 12 grams
Saturated Fat: 2 grams
Fiber: 7 grams
Sodium: 120 miligrams
Cholesterol: 5 miligrams
Protein: 12 grams
Source: Dreamfields