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Spaghetti Tuna Salad

Spaghetti Tuna Salad recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Boil spaghetti until al dente (approximately 9-11 minutes) and drain.
  2. While the pasta is cooking, spray a skillet with non-stick cooking spray and sauté peas over medium heat until tender.
  3. Combine ingredients into large salad bowl and mix well. Enjoy!


Nutritional Information Per Serving:


Calories: 308
Fat: 2 grams
Protein: 24 grams


Source: Dreamfields