Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina)

Ingredients

• 16 ounces Dreamfields ^[1] Spaghetti (one box)
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 tablespoons chopped red onion
• 1 tablespoon chopped fresh parsley
• 16 ounces mild Italian sausage
• 8 ounces Porcini or Portobello mushrooms
• 2 cups marinara sauce
• 1 cup Romano cheese

Directions

1. Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
2. Add sausage, stirring and crumbling it with a wooden spoon.
3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.

Nutritional Information Per Serving:

Calories: 658
Fat: 35 grams
Sodium: 1008 miligrams
Cholesterol: 65 miligrams
Protein: 26 grams

Source: Dreamfields