- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Spicy Artichoke Dip



  1. Combine all the ingredients in a food processor or blender. Blend until almost smooth.
  2. Heat the mixture in a medium saucepan for 5 minutes over low heat, or until hot, or bake in a small casserole at 350 degrees F. for 15 minutes. Serve warm.

Nutritional Information Per Serving:

Calories: 30
Fat: 2 grams
Fiber: 1 grams
Sodium: 178 miligrams
Cholesterol: 2 miligrams
Protein: 1 grams
Carbohydrates: 3 grams
Sugars: 1 grams

Diabetic Exchanges

1 Vegetable

Source: The New Family Cookbook for People with Diabetes