- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Spicy Linguine with Chicken



  1. Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
  2. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
  3. Stir in cream and broth. Cook 10 minutes longer.
  4. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.

Nutritional Information Per Serving:

Calories: 618
Fat: 31 grams
Sodium: 724 miligrams
Cholesterol: 108 miligrams
Protein: 30 grams

Source: Dreamfields