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Spicy Portuguese Beef Steak Kabobs

Spicy Portuguese Beef Steak Kabobs recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss.
  2. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals.
  4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning once.

Nutritional Information Per Serving:

Calories: 214
Fat: 11 grams
Sodium: 98 miligrams
Cholesterol: 76 miligrams
Protein: 26 grams
Carbohydrates: 2 grams

Source: The Beef Checkoff