Spicy Portuguese Beef Steak Kabobs

Ingredients

• 1-1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
• 1 large red bell pepper, cut into 1-inch pieces

  Seasoning:

• 2 tablespoons chopped fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons hot pepper sauce
• 1 clove garlic, minced
• 1/4 to 1/2 teaspoon crushed red pepper (optional)

Directions

1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss.
2. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
3. Place kabobs on grid over medium, ash-covered coals.
4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning once.

Nutritional Information Per Serving:

Calories: 214
Fat: 11 grams
Sodium: 98 miligrams
Cholesterol: 76 miligrams
Protein: 26 grams
Carbohydrates: 2 grams

Source: The Beef Checkoff