Diabetic Gourmet Magazine Spiral-Sliced Ham with Pepper Jelly Glaze | Diabetic Recipe

Spiral-Sliced Ham with Pepper Jelly Glaze

Posted By Diabetic Gourmet On March 26, 2012 @ 12:00 am In Beef and Lamb and Pork Dinner Recipes,Christmas Main Dishes,Christmas Recipes,Diabetic Recipe Archive,Easter Dinner Recipes,Easter Recipes,Holiday and Special Occasions,Main Course Recipes,Meat Recipes,Pork and Ham,Pork Recipes,Pork Recipes for Christmas Dinner,Regional and Ethnic Cuisine,Southern Style Recipes | No Comments

Ingredients

5-6 pound fully-cooked bone-in ham, half ham, spiral sliced
1 8-oz. jar hot pepper jelly

Directions

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Nutritional Information Per Serving:

Calories: 496
Fat: 30 grams
Saturated Fat: 11 grams
Sodium: 2138 miligrams
Cholesterol: 110 miligrams
Protein: 38 grams
Carbohydrates: 17 grams

Source: NPB