Steak Salad with Cherries and Goat Cheese

Ingredients

• 1 clove garlic, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 4 tablespoons sherry vinegar
• 1-1/2 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 teaspoons olive oil
• 1 pound Laura's Lean Sirloin Steak
• 6 cups Boston or romaine lettuce
• 1/3 cup dried cherries
• 1/4 cup crumbled goat cheese

Directions

1. Whisk together garlic, salt, pepper, vinegar, mustard and honey in a small bowl. Whisk in oil in a steady stream.
2. Drizzle sirloin steak with 2 tablespoons vinaigrette; reserve remaining for salad. Heat a large skillet coated with cooking spray over high heat. Add steak and sear about 3 minutes per side or until desired degree of doneness. Let rest and cut into slices.
3. Place lettuce in a large bowl. Toss with steak, cherries and goat cheese. Drizzle vinaigrette over salad, tossing well.

Recipe Yield: Yield: Makes 4 to 6 servings.

Source: Lauras Lean Beef