- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Strawberry Cheesecake



  1. Preheat oven to 325 degrees F.
  2. Beat softened cream cheese in large bowl until creamy.
  3. Blend in pourable fruit, vanilla, and salt.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour into greased 9" springform pan.
  6. Bake for 50 minutes.
  7. Combine sour cream and vanilla; mix well.
  8. Carefully spoon over warm cheesecake.
  9. Bake another 10 minutes, or until just set.
  10. Turn oven off and leave cheesecake in oven, with door closed for 30 minutes.
  11. Transfer to wire rack and loosen cheesecake from rim of pan.
  12. Cool overnight.
  13. Just before serving, garnish with sliced strawberries.

Nutritional Information Per Serving:

Calories: 379
Fat: 31 grams
Sodium: 313 miligrams
Cholesterol: 170 miligrams
Protein: 8 grams
Carbohydrates: 18 grams

Diabetic Exchanges

1 medium-fat meat; 5 fat; 1-1/4 fruit