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Stuffed Mushrooms

Ingredients


Directions

  1. Mix cheese with mustard and garlic in a medium-size bowl. Dip mushrooms in lemon juice. Stuff mushrooms with cheese mixture; sprinkle with parsley and a dash of paprika.


Nutritional Information Per Serving:


Calories: 48
Fat: 2 grams
Sodium: 47 miligrams
Cholesterol: 8 miligrams
Protein: 4 grams
Carbohydrates: 4 grams

Diabetic Exchanges

1 Vegetable, 1/2 Fat


Source: Light and Easy Diabetes Cuisine