- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Sugar-Free Blueberry Granita



  1. Place all ingredients, except fresh sage leaves, into blender. Blend until smooth.
  2. Press mixture through fine sieve, into an 8 inch square baking dish (discard solids).
  3. Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.
  4. Serve immediately in chilled wine glasses.

Nutritional Information Per Serving:

Calories: 50
Fiber: 2 grams
Sodium: 5 miligrams
Protein: 1 grams
Carbohydrates: 12 grams
Sugars: 9 grams

Source: Splenda