Ingredients

  • 3/4 cup Splenda No Calorie Sweetener, Granulated
  • 2 tablespoons cornstarch


Directions

  1. Place ingredients in blender jar. Cover and blend until Splenda Granulated Sweetener is a very fine powder.
  2. Use instead of powdered sugar for garnishing cakes and pastries.

Notes:

Use this diabetic-friendly, sugar-free powdered sugar recipe for garnishing cakes and pastries.


Recipe Yield: Yield: 48 servings1/2 tsp per serving.

Carbohydrates: 0 grams