- 3/4 cup Splenda No Calorie Sweetener, Granulated
- 2 tablespoons cornstarch
- Place ingredients in blender jar. Cover and blend until Splenda Granulated Sweetener is a very fine powder.
- Use instead of powdered sugar for garnishing cakes and pastries.
Use this diabetic-friendly, sugar-free powdered sugar recipe for garnishing cakes and pastries.
Recipe Yield: Yield: 48 servings1/2 tsp per serving.