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Sugarfree Ranch Dressing

Sugarfree Ranch Dressing recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
  2. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.

Nutritional Information Per Serving:

Calories: 57
Fat: 5 grams
Sodium: 193 miligrams
Cholesterol: 6 miligrams
Protein: 1 grams
Carbohydrates: 2 grams

Diabetic Exchanges

1 fat

Source: Equal ®