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Summer Shrimp Salad

Ingredients


Directions

  1. Thaw the shrimp and peas thoroughly.
  2. In a large bowl, mix the thawed shrimp and peas with the mayonnaise, celery, green onion, red bell pepper, and spices. Refrigerate for 1 hour. Serve with tomato wedges.


Nutritional Information Per Serving:


Calories: 188
Fat: 3 grams
Sodium: 808 miligrams
Cholesterol: 190 miligrams
Protein: 23 grams
Carbohydrates: 16 grams

Diabetic Exchanges

1 Carbohydrate, 3 Very Lean Meat


Source: Express Lane Diabetic Cooking