Sun-Dried Tomato Turkey Salad

Ingredients

• 1 pound deli turkey, sliced 1 inch thick and cubed
• 1 cup sliced zucchini
• 1 cup sliced celery
• 1/2 cup sliced green onions
• 1/2 cup sliced carrots
• 3/4 cup low-fat mayonnaise
• 1/2 cup rehydrated sun-dried tomatoes, sliced
• 1 teaspoon prepared pesto
• Salt and fresh ground pepper to taste

Directions

1. In a salad bowl, combine the turkey, zucchini, celery, green onions, and carrots. Toss to mix.
2. In a small bowl, combine the mayonnaise, sun-dried tomatoes, and pesto. Season with salt and pepper.
3. Add the mayonnaise mixture to the turkey and mix well. Refrigerate for 1 hour before serving.

Recipe Yield: Yield: 4 servings Serving Size: 3-4 ounces turkey, about 1 cup vegetables

Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking