Tandoori Shrimp

Ingredients

• 3 tablespoons coarsely chopped ginger
• 1 medium onion, coarsely chopped
• 6 garlic cloves
• 1/4 cup olive oil
• 1-1/4 cups plain low or nonfat yogurt
• 2 tablespoons ground cumin
• 1 teaspoons turmeric
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1-1/2 pounds shelled and deveined large shrimp

Directions

1. Combine all marinade ingredients in a food processor or blender.
2. Marinate the shrimp for 4 hours.
3. Grill the shrimp for 3 minutes 6 inches from the heat source.

Recipe Yield: Yield: 6 servings (4 ounces each)

Source: 200 Healthy Recipes in 30 Minutes or Less!
Book Title: 200 Healthy Recipes in 30 Minutes or Less!