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Tangy Apple Slaw

Tangy Apple Slaw recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Combine cabbage, carrots, apple and pepper strips in medium size bowl. Combine mayonnaise, sour cream, Equal®, mustard, lemon juice and pepper.
  2. Spoon Equal ® mixture over cabbage mixture; toss to combine. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.


Nutritional Information Per Serving:


Calories: 152
Fat: 11 grams
Sodium: 331 miligrams
Cholesterol: 15 miligrams
Protein: 2 grams
Carbohydrates: 13 grams

Diabetic Exchanges

2-1/2 vegetable, 2 fat


Source: Equal ®