Ingredients
- 1/4 cup tahini
- 6 tablespoons water
- 2 tablespoons fresh lemon juice
- Dash red (cayenne) pepper
Directions
- Blend all ingredients together with a wire whisk. Makes about 1/2 cup.
Nutritional Information Per Serving:
Calories: 27
Fat: 2 grams
Sodium: 1 miligrams
Protein: 1 grams
Carbohydrates: 1 grams
Diabetic Exchanges
1/2 Fat
Source: Light and Easy Diabetes Cuisine