Ingredients
- 4 large ripe tomatoes, cored and sliced
- 1/2 large red onion, sliced thinly
- 2 tablespoons olive oil
- 4 tablespoons cider vinegar
- 2 tablespoons chopped chives
- Salt and pepper to taste
Directions
- Arrange tomato and onion slices in shallow bowl. Stir together oil and vinegar, season to taste. Drizzle dressing over tomatoes and onions. Let stand for 30 minutes; garnish with chives.
Nutritional Information Per Serving:
Calories: 50
Fat: 3 grams
Sodium: 300 miligrams
Protein: 1 grams
Carbohydrates: 4 grams
Diabetic Exchanges
1 Vegetable
Source: NPB