Ingredients
- 1 cup fresh mango, diced
- 1-1/2 cups ripe tomatoes, diced
- 2 tablespoons fresh chives, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh oregano leaves, minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Directions
- Combine all ingredients in a large bowl and stir.
- Serve or cover and refrigerate until needed.
Nutritional Information Per Serving:
Calories: 31
Sodium: 121 miligrams
Protein: 1 grams
Carbohydrates: 7 grams
Source: NMB