Ingredients
- 3 cups tomato juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon celery seeds
- 1 rib celery
Directions
- Combine the juice and seasonings. Chill. Slice the celery ribs into 4 sticks. Serve a celery stick as a "stirrer" in each tomato cocktail.
Nutritional Information Per Serving:
Calories: 37
Sodium: 774 miligrams
Protein: 2 grams
Carbohydrates: 9 grams
Diabetic Exchanges
2 Vegetable
Source: The New Family Cookbook for People with Diabetes