- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Tossed Garden Salad

Ingredients


Directions

  1. Toss lettuce, cucumber, tomato, and onion in a large bowl.
  2. Sprinkle with raisins, sunflower seeds, and cheese. Pour dressing over salad, tossing to coat. Serve immediately.


Nutritional Information Per Serving:


Calories: 132
Fat: 3 grams
Fiber: 2.5 grams
Sodium: 229 miligrams
Cholesterol: 5 miligrams
Protein: 5 grams
Carbohydrates: 20 grams

Diabetic Exchanges

2 Vegetable, 1/2 Fruit, 1/4 High-Fat Meat, 1/2 Fat


Source: The Complete Idiot's Guide to Terrific Diabetic Meals