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  1. Melt carob in double boiler. Add artificial sweetener to melted carob and stir well. You may use molds for fancy-shaped truffles or place mixture in a bowl to cool. When cool enough to form a ball, form into 1" diameter balls and roll in either instant coffee or chopped peanuts (not both). Place on waxed paper.
  2. Place truffles in refrigerator for 20 minutes to set.

Nutritional Information Per Serving:

Calories: 57.2
Fat: 3.02 grams
Sodium: .097 miligrams
Cholesterol: .806 miligrams
Protein: 1.88 grams
Carbohydrates: 6 grams

Diabetic Exchanges

1/4 Bread/Starch; 1/2 Fat

Source: The Diabetic Dessert Cookbook