Turkey Breast with Honey-Mustard Glaze

Ingredients

• 1 4-6 pound TURKEY BREAST, fresh or thawed
• 1/2 Teaspoon kosher salt
• 1/4 Teaspoon freshly ground black pepper
• 1/4 Cup honey
• 2 Tablespoons Dijon-style mustard

Directions

1. Season interior and exterior of turkey breast with salt and pepper.
2. In (13 x 9 x 2 inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a 325 degree F preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170 degrees F in the deepest part of breast.
3. Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
4. Remove from oven and allow turkey breast to stand for 10 minutes before carving.

Nutritional Information Per Serving:

Calories: 176
Fat: 6 grams
Sodium: 90 miligrams
Cholesterol: 63 miligrams
Protein: 25 grams
Carbohydrates: 3 grams

Source: The National Turkey Federation