Diabetic Gourmet Magazine Unbelievable Chocolate Kahlua Cake | Diabetic Recipe

Unbelievable Chocolate Kahlua Cake

Posted By DiabeticGourmet On September 25, 2001 @ 12:00 am In Cake Recipes,Cake Recipes for Easter,Chanukah Cake Recipes,Chanukah Desserts,Chanukah Recipes,Chocolate Cake Recipes,Chocolate Dessert Recipes,Christmas Cake Recipes,Christmas Dessert Recipes,Christmas Recipes,Diabetic Dessert Recipes,Diabetic Recipe Archive,Easter Dessert Recipes,Easter Recipes,Holiday and Special Occasions,Holiday Dessert Recipes,Mother's Day Dessert Recipes,Mothers Day Recipes,Thanksgiving Cake Recipes,Thanksgiving Dessert Recipes,Thanksgiving Recipes,Valentine's Day Dessert Recipes,Valentine's Day Recipes | No Comments

Ingredients

1 (18.25 oz.) Devil's Food Cake Mix
1 small (1 oz.) box sugar free, instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua liqueur
1/3 cup semisweet chocolate chips
Cocoa

Directions

Preheat oven to 350F.
Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa.
Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips.
Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Cool before cutting.

Nutritional Information Per Serving:

Calories: 205
Fat: 8 grams
Sodium: 209 miligrams
Cholesterol: 13 miligrams
Protein: 3 grams
Carbohydrates: 31 grams

Diabetic Exchanges

2 Bread/Starch; 1-1/2 Fat

Source: Cinnamon Hearts