- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Vanilla Chai Coffee Cooler

Vanilla Chai Coffee Cooler recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Place coffee, Splenda Granulated Sweetener, vanilla, cinnamon and allspice in pitcher.
  2. Add water; stir until coffee granules are completely dissolved.
  3. Stir in milk and ice cubes; pour evenly into 4 tall glasses, serving immediately.


Nutritional Information Per Serving:


Calories: 50
Sodium: 55 miligrams
Protein: 4 grams
Carbohydrates: 8 grams
Sugars: 5 grams


Source: Splenda