Veggie Taco Salad

Ingredients

• 2 cups soy crumbles (you can find these in your grocer's freezer section or refrigerated meat section)
• 3/4 cup salsa
• 5 cups shredded lettuce
• 1 cup corn kernels
• 1 cup black beans

  Topping Options

• 1/4 cup sliced green onions
• 1/4 cup shredded reduced-fat cheddar cheese
• 2 tablespoons sliced ripe olives
• 2 tablespoons fat free sour cream

Directions

1. In large nonstick skillet coated with cooking spray, cook crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.
2. In large bowl toss together lettuce, corn and black beans. Arrange on 4 serving plates. Top with crumbles mixture. Sprinkle with toppings.

Recipe Yield: Makes 4 servings