- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Warm Chicken Salad



  1. Preheat the oven to 350 degrees F. Spray a 2-quart casserole with non-stick pan spray.
  2. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
  3. Bake about 25 minutes, until the cheese is melted and the salad is hot.

Nutritional Information Per Serving:

Calories: 212
Fat: 11 grams
Sodium: 439 miligrams
Cholesterol: 43 miligrams
Protein: 15 grams
Carbohydrates: 13 grams

Diabetic Exchanges

1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat

Source: The New Family Cookbook for People with Diabetes