Ingredients
- 2 garlic cloves, unpeeled
- 1/2 teaspoon olive oil
- 1 15-oz. can cannellini beans, rinsed and drained
- 2 teaspoons lemon juice
- Salt and ground black pepper, to taste
- 2 tablespoons olive oil
- 6 fresh sage leaves
Directions
- Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes.
- Cool and squeeze garlic from clove, discarding skin.
- Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
- Thinly slice or mince sage leaves; fold into tapanade.
- Taste to adjust seasonings, add salt or pepper as needed.
Nutritional Information Per Serving:
Calories: 41
Fat: 3 grams
Fiber: 1 grams
Sodium: 50 miligrams
Protein: 1 grams
Carbohydrates: 4 grams