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Xylitol Almond Apricot Cookies

Posted By Diabetic Gourmet On In Apricot Recipes,Chanukah Desserts,Chanukah Recipes,Cookie Recipes,Cookie Recipes for Chanukah,Diabetic Dessert Recipes,Diabetic Recipe Archive,Fruit Recipes,Holiday and Special Occasions,Sweetener Recipes,Vegetarian Dessert Recipes,Vegetarian Recipes,Xylitol Recipes | No Comments

Ingredients


Directions

  1. Preheat oven to 350F.
  2. Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well.
  3. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
  4. Bake for 12 to 14 minutes (oil will form around the cookies as they cook).
  5. Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.


Nutritional Information Per Serving:


Calories: 73
Fat: 6 grams
Sodium: 49 miligrams
Cholesterol: 8 miligrams
Protein: 1.5 grams
Carbohydrates: 3 grams